From Ispagnac to the mediaeval village of Sainte-Enimie.

2 steps

1. Ispagnac

   From Ispagnac to the mediaeval village of Sainte-Enimie - Day 1

   Agriculture and livestock farming

   Architecture and village

   History and culture

   • Medium
   • 6h
   • 17,8km
   • +454m
2. Gorges du Tarn Causses

   From Sainte-Enimie to Ispagnac via the Causse de Sauveterre - Day 2

   Agriculture and livestock farming

   Architecture and village

   Fauna and flora

   History and culture

   • Medium
   • 6h
   • 17,3km
   • +755m

11 points of interest

• 

  Architecture

  Ispagnac church

  St-Peter’s Church in Ispagnac is one of the finest examples of Romanesque architecture in Gévaudan. Built in the 12th century, it is dedicated to Saint Peter and Saint Paul. The understated facade of this bulky-looking building has a simple gate with three semi-circular arches topped by a rose window that lets light into the nave. Once inside, you discover a simple and airy architecture. A sound-and-light show helps you to explore. To get the fullest impression of the architecture, you need to leave the building and walk around it to see the apse and its décor.

  read more
• Agriculture

  The vintners of Ispagnac

  In 2003, Sylvain Gachet, from Savoy, reintroduced grapevines to Ispagnac and Florac, planting six hectares of terraced land. On soils of clay/limestone and schist, he attempted to breathe new life into the Domaine de Gabalie. In 2006, Elisabeth Boyé and Bertrand Servières set up as vintners in the Tarn gorge, also under the stimulus package bringing vineyards back to the valley. They cleared the land of the bartas (brambles) which had invaded almost all the parcels, and rebuilt the dry-stone walls before planting almond trees, vine peaches and five hectares of grapevines: the Domaine des Cabridelles was born. The winemakers share a cooperative cellar in Ispagnac, which is also a sales outlet. Why not make a short stop to try the wines (the cellar is next to the car park by the state school (école publique).

  read more
• 

  Architecture

  Quézac Bridge

  This bridge crossing the river Tarn gives access to the village of Quézac, located on the left bank. Around 1350, Pope Urban V decided to fund its construction to facilitate pilgrims' access to the collegiate church of Notre-Dame de Quézac. It was finished in the 15th century. Its history is punctuated by partial destruction in floods, and by more or less solid rebuilding. It became a listed monument on 27 August 1931.

  read more
• 

  Water

  Quézac mineral water

  Quézac mineral water emerges naturally from the Diva spring, near the entrance to the village, in exceptional surroundings which have been naturally protected for centuries. This pleasant-tasting water is rich in mineral salts and trace elements and is also well-known to be beneficial for the stomach. The spring's water actually comes from Mont Aigoual. According to scientific studies, it takes 30 to 40 years for it to re-emerge in Quézac, after first settling in aquifers, where it acquires its effervescence naturally (rare in France).

  read more
• 

  Water

  The spring of Castelbouc

  The vast spring as you enter the hamlet has four outlets, including one at the back. These openings, out of which water surges during heavy rain, reinforce the translation of the Occitan bouc as bouches (“mouths”). All springs are fed by a catchment area of varying size. Here, the catchment area is the sector of Aven du Pic de l’Usclat, Aven du Loup (Cros garnon) and Aven du Crapaud (Fretma) on the Causse Méjean plateau.

  read more
• 

  History

  The strange legend of Castelbouc

  For you to judge…
  The etymology of Castelbouc is castel blanc, meaning “perched on the rock” in Occitan.
  Legend has it that during the Crusades the castle’s lord was the only man to have remained behind in this little hamlet of dwellings built against the cliff. He had many female visitors, and it was important to him to satisfy their needs. Unfortunately, the Crusade was so long that he was unable to keep going to its end. When his soul left his body, an enormous he-goat was seen hovering over the castle tower… Ever since, a bleating sound followed by strange murmurings can be heard on the summit. This is the legendary origin of the name of Castelbouc...
  

  read more
• Agriculture

  The terraces

  Locals have transformed the rocky slopes into hanging gardens by making use of the smallest of flat spaces. They carried the soil up in baskets or sacks on their backs. This is where they would have planted their vegetables and fruit trees (peach, walnut, almond). Until the early 20th century, almond trees were the “great resource” that made good use of soils too poor for other crops.
  Until 1851, there were 54 hectares of grapevines for 850 inhabitants. The vineyards clung to 45-degree slopes, which made work difficult. The low yield, disease and mechanisation were all factors in the abandonment of this crop. The municipality of Ispagnac reintroduced vines in 2003 when a winemaker settled there; a second settled in Blajoux in 2006.
  

  read more
• 

  History

  Domaine des Boissets

  The hamlet of Les Boissets was already in existence in the 18th century, but the stone framework of several windows suggests that some buildings were built as early as the 15th.. The hamlet consists of six buildings, houses, outbuildings and sheepfolds, in the typical Caussenard style. The internal courtyard was closed off by walls that were much higher than they are today. It was a fortified agricultural estate. A bread oven, cisterns and threshing floor complete the complex, showing that the inhabitants lived in autarky. The farm was operational until 1995.

  read more
• 

  Architecture

  Tonnas and Nissoulogres

  These buildings have been turned into homes or holiday homes. They were once baraques or jasses, built by the inhabitants of the valleys to house people and livestock for a few weeks in the summer: the former harvested the grain they grew in the dolines, the latter grazed the summer pastures. 

  read more
• Agriculture

  Mas André

  Mas are estates or small hamlets. Currently, two families of livestock farmers live in Mas André where they raise sheep for meat (500 to 600 animals). As you leave the hamlet, do stop in front of a complex of ruins with superb stone vaults. Vaulting was often used on both the lower and upper floor, and for both attics and to. The absence of water and of timber for roof structures, the fear of house fires and the abundance of stone explain this type of construction. In fact, a wooden roof could not carry a covering made of limestone tiles – it is too heavy (400 to 500 kg/m²).

  read more
• 

  Flora

  Hedges

  Hedges (boxwood or thorn bushes) were much used by farmers until the early 20th century to protect crops, flora and fauna, and delimit plots of land. They are the preferred nesting sites of many breeding or migrating birds. They also serve as a hide, not only for birds of prey such as buzzards, sparrowhawks or harriers, but also for insect-eating bids like the Hodgson's redstart and shrike. The berries of certain shrubs (sloe, juniper and dog rose) turn these hedges into larders for seed-eating birds: thrushes, northern grosbeak-canary, ortolan buntings, etc.

  read more